| Amaretto Coffee -
1 large preheated brandy snifter, 10
ounces brewed coffee, 1 ½ jiggers Amaretto liqueur, ¼ cup lightly whipped
coffee, ½ tsp. toasted, sliced almonds (optional). Pour hot coffee in the
heated brandy snifter. Add Amaretto and stir well to blend. Top with
whipped cream. Sprinkle with almonds, if desired.
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The Spaghetti Ice Cream Company
Tel: 866-TEN-4-YOU (836-4968)
(US and Canada) International: 817-437-6207 Fax: 817-237-8245 Questions, comments, suggestions? we'd like to hear from you feedback@spaghettiicecream.com |
