| BLACK GOLD COFFEE RECIPE: 4 oz. Hot Coffee, ¼ oz. Triple Sec, ¼ oz. Amaretto, ¼ oz. Irish Cream Liqueur, ¼ oz. Hazelnut Liqueur, 1 dash Cinnamon Schnapps. Pour all ingredients except coffee and cinnamon schnapps into Irish coffee glass. Add coffee and schnapps and stir. Top with whipped cream and shaved chocolate. Serve with a cinnamon stick as stirrer.
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The Spaghetti Ice Cream Company
Tel: 866-TEN-4-YOU (836-4968)
(US and Canada) International: 817-437-6207 Fax: 817-237-8245 Questions, comments, suggestions? we'd like to hear from you feedback@spaghettiicecream.com |
