| BROWN VELVET COFFEE RECIPE: 1 oz. Triple Sec, 1 oz. Crème de Cacao, rest Hot Coffee. Pour liqueurs into a cup. Fill the rest of the cup (about 6 oz.) with coffee. Top with whipped cream and add brown sugar to your taste COURTESY: CUP OF HEAVEN
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The Spaghetti Ice Cream Company
Tel: 866-TEN-4-YOU (836-4968)
(US and Canada) International: 817-437-6207 Fax: 817-237-8245 Questions, comments, suggestions? we'd like to hear from you feedback@spaghettiicecream.com |
