2 cup Milk, ½ cup Heavy cream, 6 cup Louisiana coffee w/chicory. Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat. Pour small amount of coffee in each coffee cup. Pour remaining coffee and hot milk mixture together until cups are ¾ full. (Skim milk can be substituted for milk and cream for those who are counting calories.)
COURTESY: CUP OF HEAVEN
 

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The Spaghetti Ice Cream Company 
 5505 Shady dell Drive
Fort Worth, TX  76135