CHERRY GARCIA ICE CREAM RECIPE
Yield: 4 Servings
1/4 cup Shaved plain chocolate*
1/4 cup Fresh Bing cherries, halved
And pitted or
drained
Canned
Cherries
2 lg Eggs
3/4 cup Sugar
2 cup Heavy or whipping cream
1 cup Milk
Place the chocolate and the cherries in separate bowls. Cover
and
refrigerate. Whisk eggs in a mixing bowl until light and
fluffy, 1-2
mins. Whisk in the sugar, a little at a time, then continue
whisking
until completely blended, about 1 min more. Pour in the cream and
milk and whisk to blend. Transfer to an
ice cream maker and freeze following manufacturer's instructions.
After ice cream stiffens (about 2 mins before it's done), add the
chocolate and cherries and continue freezing until the ice cream is done.
* Freeze, then shave with a cheese grater. Hershey's
Special Dark
Chocolate bars are good
Ben & Jerry's Ice Cream Book