CHOCOLATE RUM ICE CREAM RECIPE

       Yield: 8 servings
 
       1 c  Sugar
       2 tb All-purpose flour
       2 c  Light cream; chilled
       1    Egg; slightly beaten
       2 oz Unsweetened baking chocolate;
            - (2 sq.) broken in pieces
     1/2 ts Rum extract
 
   In large microwave-safe bowl combine sugar and flour; gradually stir
   in milk. Blend in egg and baking chocolate pieces. Microwave at HIGH
   (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture
   boils and thickens. Add rum extract; blend with wire whisk until
   mixture is smooth. Chill thoroughly. Add light cream to chilled
   mixture; blend well. Freeze in 2-quart ice cream freezer according to
   manufacturer's directions.
 
Back