Coconut Ice Cream
 1 cup milk 
One 15 oz can sweetened cream of coconut
 1 1/2 cups heavy cream
 1 1/2 tightly packed sweetened coconut flakes

 Place the coconut cream and milk in a food processor and blend thoroughly.
 Stir in the cream and coconut flakes.
 Pour the mixture into the bowl of the machine and freeze.
 Makes about 1 quart.