| COFFEE BREAD RECIPE:
¾ cup milk
½ cup melted vegetable shortening
½ cake compressed yeast
1 teaspoon salt
2 eggs
1 cup sugar
1 teaspoon lemon extract
¼ cup chopped English walnut meats
Flour
Instructions
Heat milk slightly, then add flour to make batter and yeast dissolved in
little lukewarm water.
Allow to rise until light, then add vegetable shortening, eggs well
beaten, sugar, lemon, salt, and enough flour to make stiff dough.
Knead ten minutes and let rise until light.
Place in vegetable shortened pan and let rise again.
Spread with melted vegetable shortening and sprinkle with sugar, cinnamon
and nuts.
Bake in hot oven half an hour.
Sufficient for one large loaf.
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