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COFFEE CREAM FILLING:

3 tablespoons sugar
2 cups milk
½ cup flour
1 egg beaten
3 tablespoons ground coffee
Instructions
Boil the milk and pour it over the ground coffee.
Let stand covered for 5 minutes and strain.
Mix sugar, flour and beaten egg together.
Pour in gradually the milk and cook for about 4 minutes, or until smooth and thick.
Stir constantly to prevent scorching.
Let cool off and spread between layers of cake.

 

 

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The Spaghetti Ice Cream Company 
 5505 Shady dell Drive

Fort Worth, TX  76135

Tel:  866-TEN-4-YOU (836-4968)
(US and Canada)
International:  817-437-6207
Fax:  817-237-8245

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feedback@spaghettiicecream.com
About | How to Make | Recipes | Home units | Commercial units| Gelato/Ice Cream Makers | Be a Distributor | Links | In the News
Testimonials 
| Terms  | faq | Ice Cream Links | Where to find | Weddings/Catering | Business Opportunity | Press Releases | Contact