Fresh Orange Sherbet

Follow general directions for lemon sherbet. But substitute:
5-6 lrg. navel oranges for the lemons
1 quart orange juice for the lemon juice and water
Puree only half the zests with sugar. (Reserve the rest to be
candied.) Complete the sherbet and serve with spoonful of iced
orange liqueur. Fresh Grapefruit Sherbet
Follow general instructions for lemon sherbet. But substitute:
3-4 lrg. pink grapefruit for lemons
Puree half the zest for sherbet. (Reserve remaining to be candied.)
Cut grapefruit segments from dividing membranes. Add enough juice
to segments to make 1 quart--no water. Proceed with recipe and
serve with spoonful of iced kirsch.