About | How to Make | Recipes | Home units | Commercial units| Gelato/Ice Cream Makers | Be a Distributor | Links | In the News
Testimonials 
| Terms  | faq | Ice Cream Links | Where to find | Weddings/Catering | Business Opportunity | Press Releases | Contact



GREEK FRAPPE:

1 1/2 tsp instant coffee 
1 1/2 cups cold water
Sugar
Milk
Ice cubes
In a shaker or blender mix together 5 Tbs water, coffee and sugar to taste.

Shake contents for about 30 seconds or blend for about 10 seconds. The result should be simply foam.

Pour into tall glass and add the ice cubes. Add remaining water and milk to taste. Put in a straw.

Milk and sugar are according to taste. It is not obligatory to add them.
 

Back
 

The Spaghetti Ice Cream Company 
 5505 Shady dell Drive

Fort Worth, TX  76135

Tel:  866-TEN-4-YOU (836-4968)
(US and Canada)
International:  817-437-6207
Fax:  817-237-8245

Questions, comments, suggestions?

we'd like to hear from you
feedback@spaghettiicecream.com
About | How to Make | Recipes | Home units | Commercial units| Gelato/Ice Cream Makers | Be a Distributor | Links | In the News
Testimonials 
| Terms  | faq | Ice Cream Links | Where to find | Weddings/Catering | Business Opportunity | Press Releases | Contact