| ICED CHOCOLATE ESPRESSO: You will need: 1 or 2 shots of espresso (Depending on how strong you like it, I prefer 2) Cold milk (Again, the amount depends on how milky you like your coffee) Monin chocolate coffee syrup Whipped cream Chocolate dust/sprinkles Ice Directions: Fill your glass with ice Add cold milk Stir in your shot/s of espresso and 1 teaspoon of chocolate syrup Top with whipped cream and chocolate dust/sprinkles The beauty with this creation is you can make the drink as strong or weak as you like. If you are a die-hard espresso fan then opt for more shots of espresso and just a dash of milk. If you prefer your coffee weak, opt for more milk than coffee. |
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The Spaghetti Ice Cream Company
Tel: 866-TEN-4-YOU (836-4968)
(US and Canada) International: 817-437-6207 Fax: 817-237-8245 Questions, comments, suggestions? we'd like to hear from you feedback@spaghettiicecream.com |
