This recipe contains spices common to chai, yet is quite unique. A real eye-opener to kick start your morning.

Here's what you need
1¼ cups water
4 pods cardamom, slit
1 stick cinnamon, broken in half
pinch nutmeg
1 clove
2 cups strong, freshly brewed Mysore coffee
1 cup milk
2 tablespoons sugar or honey, or sweeten to taste

In a medium-size pot, bring water to a boil.
Stir in the spices, cover, and simmer over low heat for 5 minutes.
Stir in the pre-brewed coffee.

Meanwhile, in a saucepan, heat milk until almost boiling.
Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
Add sweetener, stir, and serve in mugs. Makes 4 servings.

Back
 

The Spaghetti Ice Cream Company 
 5505 Shady dell Drive
Fort Worth, TX  76135