ALMOND FROZEN COFFEE CREAM RECIPE

2 tsp. finely ground coffee

1/4 cup skim milk

2 egg whites

1/2 tsp salt

1/4 cup sugar

1/8 tsp almond extract

1/4 cup very finely chopped almonds

4 oz of whipped topping

Dissolve finely ground coffee in milk. Then beat egg whites with salt until foamy and gradually beat in the sugar until mixture forms stiff shiny peaks. Blend in the coffee/milk mixture, almond extract and chopped almonds. Fold in the whipped topping. Spoon into individual parfait glasses and garnish with additional chopped almonds if desired. freeze until firm.