BAILEYS IRISH CREAM – COFFEE CREAM RECIPE

1 12-ounce preheated wine glass

10 ounces brewed coffee

1 ½ jiggers Bailey’s Irish Cream

¼ cup heavy cream – whipped

Ground cinnamon

Pour hot coffee into the heated glass. Add the Bailey’s and stir well to blend. Top with a mound of whipped cream. Sprinkle with cinnamon if desired.