BUTTERED RUM COFFEE RECIPE

1/3 cup ground coffee

¼ tsp ground nutmeg

1 ¼ tsp rum extract

1/8 tsp liquid butter flavoring

Put coffee and nutmeg in a blender or food processor. Combine rum extract and butter flavoring in a cup. Next add the rum and butter flavorings to the coffee nutmeg mixture in the blender. Blend all ingredients for about 10 seconds. This mixture will make you eight 6 ounce cups of delicious Buttered Run Coffee.