CHERRY AMARETTO ICE CREAM RECIPES

850 ml milk
125 g caster sugar
1 tsp. vanilla extract — or
2 tsp. vanilla essence
1 pinch salt
75 g cherries — roughly chopped
50 g amaretti biscuits — roughly chopped

Prepare the basic ice milk following the blueprint recipe for Vanilla Ice Milk. Freeze-churn the cooled mixture until almost ready to serve, then scoop it out of the ice-cream machine into a bowl. Fold in the chopped cherries and biscuits, then allow the mixture to harden slightly in the freezer for 10-15 minutes before serving.