Yield: 4 Servings
1/4 cup shaved plain dark chocolate
1/4 cup Fresh Bing cherries, or pitted and drained canned cherries
2 large Eggs
3/4 cup Sugar
2 cups heavy or whipping cream
1 cup milk
Place the chocolate and the cherries in separate bowls. Cover and refrigerate. Whisk eggs in a mixing bowl until light and fluffy, 1-2 mins. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 min. more. Pour in the cream and milk and whisk to blend. Transfer to an ice cream maker and freeze following manufacturer’s instructions. After ice cream stiffens (about 2 mins. before it’s done), add the shaved chocolate and cherries and continue freezing until the ice cream is done.