2 tablespoons of honey
dash of cinnamon
½ shot of Kahlúa
½ shot of Dark Rum
2 cups of double strength coffee
Brew the Coffee:
Brew a dark roast coffee at double strength.
Mix the Ingredients:
Mix sugar, cinnamon and alcohol in a separate bowl and add the hot coffee. Put the mixture in a freezer.
Freeze for 1 hour. Take it out of the freezer and use a fork to break up the ice. Add 1/2 cup of crushed ice and continue freezing for a total of 3½
hours. Break up the ice every hour. Serve the granita mixture in a serving dish and garnish with whipped cream. Serves 4.