Honey Ice Cream

1 1/2 cups cold water
1/2 cup honey
1 cup fresh orange juice
2 Tablespoons fresh lemon juice
1 teaspoon grated orange peel
1/2 teaspoon cinnamon
pinch salt
1 cup whipping cream
6 Tablespoons Grand Marnier
3 Tablespoons pistachio nuts — chopped — garnish

Beat water and honey in saucepan until thoroughly blended. Place over
medium heat and bring to boil. Let boil 2 minutes without stirring.
Remove from heat and add next 5 ingredients. Strain into ice tray or
shallow dish. Freeze.

when ready to serve, whip cream. Scoop ice into bowls and pour 1 TBSP Grand Marnier over each. Top with whipped cream and nuts.