Ice Cream Pie

1 cup brown sugar
1/3 cube butter
2 ounces semi-sweet chocolate — 2 squares
2 cups corn flakes
1 quart ice cream
Line greased pie plate. Mix brown sugar, butter and chocolate and put in a
double boiler and cook until chocolate and sugar are melted. Pour over
corn flakes. Mix with fingers and save 1/3 for topping. Put corn flake
mixture in pie crust fashion. Fill with 1 quart ice cream, cover with rest
of topping. Freeze. Take out of freezer 15 minutes before serving.