1 cup of freshly brewed espresso
2 tbs of chocolate syrup
3-4 tbs crushed ice
Brew a cup of espresso, mix in the chocolate syrup and let it cool down. Place in a refrigerator for at least one hour.Fill a coffee cup with about 3 or 4 tbs of crushed ice, now poor the cold espresso over the ice and add as much whole milk as you like. Enjoy!