ICED CHOCOLATE ESPRESSO RECIPE

1 cup of freshly brewed espresso

2 tbs of chocolate syrup

3-4 tbs crushed ice

whole milk

Brew a cup of espresso, mix in the chocolate syrup and let it cool down.  Place in a refrigerator for at least one hour.Fill a coffee cup with about 3 or 4 tbs of crushed ice, now poor the cold espresso over the ice and add as much whole milk as you like. Enjoy!