| Mexican Mocha recipe: 1 1/2 cups strong coffee 4 teaspoons chocolate syrup 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1 tablespoon sugar 1/2 cup whipping cream Put 1 teaspoon of chocolate syrup into each cup Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar. Whip until you have soft peaks Place the last 1/2 teaspoon of cinnamon into coffee, and stir Pour coffee into cups, stir to mix in chocolate syrup Top with whipped cream mixture.
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The Spaghetti Ice Cream Company
Tel: 866-TEN-4-YOU (836-4968)
(US and Canada) International: 817-437-6207 Fax: 817-237-8245 Questions, comments, suggestions? we'd like to hear from you feedback@spaghettiicecream.com |
