Mocha Float

4 oz. chilled brewed espresso — sweetened to taste
3 Tbsp. chocolate syrup
3 oz. milk
1 scoop coffee _mocha chip ice cream — (1/3 cup)
1 scoop dark chocolate ice cream — (1/3 cup)
Chilled seltzer or club soda
Whipped cream for garnish
Sweetened cocoa for garnish

Pour espresso, chocolate syrup and milk into a chilled 16 ounce glass. Stir to blend. Add coffee, _mocha chip and dark chocolate ice cream. Fill glass with seltzer and stir.
Garnish with dollop of whipped cream and dust with cocoa.