Pumpkin Ice Cream Pie

1 quart vanilla ice cream — softened
3/4 cup canned pumpkin
1/4 cup honey
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 baked 9-inch pie crust — cooled
1/3 cup chopped pecans
Whipped cream — (garnish)
Pecan halves — (garnish)

Combine first 8 ingredients in mixing bowl and blend well.
Pour into pie crust. Sprinkle with chopped nuts. Freeze until
serving time. Garnish with whipped cream and pecan halves just before serving.