According to Business Insider South Africa, Gelato style Ice cream made using insects is a new trend that is emerging in South Africa. According to the article, the company, Gourmet Grubb has just introduced the ice cream with an ingredient called Entomilk, “the original insect milk” which the website states that It is a dairy alternative made from insects. which is rich and creamy and it is a perfect ingredient for gourmet ice cream and is sustainable food source, which is also environmentally friendly. The ingredient is based on Black Soldier Fly Larvae. It goes on to say that these larvae can be farmed at large scale in city environments, and require very little food or space compared to livestock.
Now you can get Spaghetti Ice Cream in San Antonio at Paciugo’s Gelato. Paciugo’s is a gelato franchisor in the DFW, Texas area and has a franchise in San Antonio who serves a very nice rendition of Spaghetti Ice Cream, complete with ladyfingers for the breadsticks and Ferrero Roche candies as the meatballs. Photo courtesy of Ashan C review on Yelp
A video spotlighting and celebrating the inventor of Spaghetti Ice Cream, Dario Fontanella. Mr. Fontanella invented Spaghetti Ice Cream when he lived in Mannheim, Germany the 1960’s. Dario still lives in Mannheim and operates 4 successful German Ice cream shops (or Eiscafes) and employs up to 60 people, depending on the time of the year.