Insect ice cream is becoming a real thing

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According to Business Insider South Africa, Gelato style Ice cream made using insects is a new trend that is emerging in South Africa.  According to the article, the company, Gourmet Grubb has just introduced the ice cream with an ingredient called Entomilk, “the original insect milk” which the website states that It is a dairy alternative made from insects. which is rich and creamy and it is a perfect ingredient for gourmet ice cream and is sustainable food source, which is also environmentally friendly.  The ingredient is based on Black Soldier Fly Larvae. It goes on to say that these larvae can be farmed at large scale in city environments, and require very little food or space compared to livestock.

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