Bompas & Parr creates “world’s first non-melting” ice cream pop

Bompas & Parr , a food design studio has invented a non-melting ice cream pop

Although it will eventually melt, the ice pop is capable of staying intact for an hour in 75 F degree heat.

According to the London-based studio, these long-lasting pops were designed for a better ice pop eating experience and to combat the heat of global warming.  Now that something to think about!

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