For 1 Pie you will need:
1 Pie Crust – 2 bananas – 1 quart vanilla ice cream – hot fudge sauce – pineapple preserves – chopped nuts – whipped topping – maraschino cherries
Slice bananas and lay out on the bottom of the pie crust. Spoon ice cream (softened) on top. Freeze for 2 hours. Top with pineapple preserves, hot fudge sauce, ad a dollop of whipped topping, sprinkle with chopped nuts and decorate with maraschino cherries. Makes a great pie for a summer garden party! Kids love it too!