2 pints blueberries

1 1/2 cups sugar

3 tablespoons orange juice

4 cups light cream

1 teaspoon vanilla extract

In a 3-quart saucepan combine blueberries, sugar and orange juice. Mash berries slightly and cook over medium heat, stirring occasionally, until the mixture comes to a boil. Simmer 5 minutes.Remove from heat and puree in a food processor or blender. Push mixture through a strainer with the back of a wooden spoon. Cool the mixture.In the chilled canister of ice-cream maker combine blueberry mixture, cream and vanilla. Freeze according to manufacturer’s directions.