6 Egg yolks beaten
1 cup Milk
1 1/4 cups Sugar
2 lg Cantaloupe ripe, peeled and pureed
1/4 cup Lemon juice
2 cups Whipping cream

Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved. Add remaining ingredients, mixing well. Pour into freezer trays. Cover and freeze about 1 hour or until firm around edges. Spoon mixture into a mixing bowl and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth. Return mixture to freezer trays; cover and freeze until firm.