Chocolate Pecan Cream Recipe

1 square chocolate
2/3 cup sugar
2 tablespoons boiling water
2 cups thin cream
1 cup pecan nutmeats
2/3 teaspoon vanilla
1/8 teaspoon salt

Melt the chocolate, add sugar, and cook with water until smooth and glossy. Add the cream slowly, then the salt, the pecan meats crushed into small pieces, and the vanilla. Cool and freeze. Serve with whipped cream and a few pecan meats. Other nuts may be used instead of the pecans, if desired.