Coconut Ice Cream Recipe

1 cup milk
One 15 oz can sweetened cream of coconut
1 1/2 cups heavy cream
1 1/2 tightly packed sweetened coconut flakes

Place the coconut cream and milk in a food processor and blend thoroughly. Stir in the cream and coconut flakes. Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart.