¾ cup milk
½ cup melted vegetable shortening
½ cake compressed yeast
1 teaspoon salt
1 cup sugar
1 teaspoon lemon extract
¼ cup chopped English walnut meats
Heat milk slightly, then add flour to make batter and yeast dissolved in little lukewarm water.
Allow to rise until light, then add vegetable shortening, eggs well beaten, sugar, lemon, salt, and enough flour to make stiff dough.
Knead ten minutes and let rise until light.
Place in vegetable shortened pan and let rise again.
Spread with melted vegetable shortening and sprinkle with sugar, cinnamon and nuts.
Bake in hot oven half an hour.
Sufficient for one large loaf.