Coffee Ice Cream (with evaporated milk) Recipe

Put in saucepan 1 cup strong black coffee infusion, 1/2 cup sugar and 1 teaspoon gelatin. Heat until gelatin is dissolved, strain, cool in refrigerator and beat until very light. Scald 1 cup evaporated milk. Chill and beat until very light and gradually beat into the coffee mixture. Turn into refrigerator pan and freeze.