1 1/2 8 ounce packages cream cheese, softened
1 1/4 cups sugar
1 tablespoons lemon juice
1 teaspoons vanilla
2 1/2 cups light cream
In a large mixer bowl beat cream cheese and sugar with an electric mixer on until smooth. Beat in the eggs, lemon juice, and vanilla until well combined. Stir in the light cream. Freeze in a ice cream freezer according to the Manufacturers directions.