Honey Apple Cinnamon Raisin Walnut Ice cream recipe

1/3 cup raisins
1 cup water
1 cup whole milk
1 cup half and half
1/2 cup honey
4 egg yolks
1/4 cup apple syrup
1 cup cream
1 tsp. cinnamon
1/3 cup chopped walnuts

Soak the raisins in water overnight. Beat egg yolks in a bowl. Mix milk, half and half, and honey in a pan.
Heat to a boil. Pour half and half/honey mixture into egg yolks, beating while you pour. Beat well, and beat into remaining milk/honey mixture in pan. Mix over low heat for 3-5 minutes. Mix in apple syrup. Let COOL, and add cream. Right before adding to ice cream maker, beat in cinnamon. Drain raisins and mix with walnuts. When ice cream has stiffened (2 minutes before done), add raisins and walnuts.