Low fat banana and strawberry Ice Cream recipe

1 banana for each person.
1/2 cup of strawberries for each person.
1tbsp crystallized (candied) ginger for each person.

Slice fruit, retain 1 strawberry per person for garnish. Freeze bits overnight in plastic bag. Chop ginger finely. Remove from freezer and blend all the ingredients until they have the consistency of ice cream. Put individual servings into bowls and garnish with strawberries. This is also really divine made with mangos and bananas.