Mango Apricot Frozen Yogurt

2 medium mangoes — peeled and cubed
1/2 cup apricot-pineapple juice
1/3 cup sugar
1/8 teaspoon ground mace
3/4 cup plain low-fat yogurt — stirred

In blender or food processor fitted with metal blade, combine mangoes,
apricot-pineapple juice and sugar. Puree until smooth. Freeze in
ice-cream maker according to manufacturer’s directions; or follow
refrigerator-freezer instructions. Makes about 1 quart.