1 bag Milky Way fun size candy bars (10.65 oz)
1 can condensed milk
1 3/4 cups of cream
2 cups of whole milk
A pinch of salt
¼ cup of chocolate syrup
Cut the Milky Way bars into small pieces, mix with the condensed milk, and then melt slowly in microwave. Check every 15 to 20 seconds and be careful not to over heat. Stir and when its smooth let the mixture cool.
In another bowl, whisk together the milk, the cream, and the chocolate syrup until combined. Next combine the two mixtures and chill in a refrigerator for about two hours. Then precede in your ice cream maker according to the manufacturers instructions. When its done you can enjoy it right away as soft ice cream, or you can place it in the freezer for several hours and then you get the traditional ice cream consistency. Yummy either way!