1 cup of hot coffee

1 egg yolk

2 tsp of sugar

1/2 cup of cream

Pinch of nutmeg

Mix the sugar and egg yolk together and put aside. Add the cream in a saucepan and heat over a low temperature setting. Do not heat, just let the cream get warm. Now wisk the egg mixture into the warm cream, and heat until hot. Poor hot coffee into a mug and top with the cream mixture. Garnish the coffee with nutmeg.