Pastel Mint Frozen Yogurt

1cup lowfat milk
1 (1.3-oz.) envelope Dream Whip whipped topping mix
1/3 cup sugar
1 1/2 cups plain lowfat yogurt — stirred
3/4 cup (about 4 oz.) pastel after-dinner mints, coarsely chopped

In medium bowl, gradually add milk to whipped topping mix; stir until well
mixed. Stir in sugar and yogurt. Add coarsely chopped mints and freeze in ice-cream maker according to manufacturer’s directions. Or follow
refrigerator-freezer instructions and add coarsely chopped mints after
final processing or beating. Makes about 1 quart.

Serving Sizes: 6 to 8 servings per quart is about right for adults; for
teens, 4 to 5 servings is more realistic.