Peach Ice Cream Recipe

3/4 cup of peach pulp
Juice of 1/2 lemon
3/4 cup of granulated sugar
1 1/2 cups of thin cream

Pare and stone choice, ripe peaches and
press the pulp through a “ricer;” add the sugar
and lemon juice and turn into the can of a
freezer, packed in ice and salt; add the cream
and freeze as usual.