3 Egg yolks
1/2 cup Sugar or honey
1 cup Milk
1 cup Crunchy peanut butter
Vanilla extract to taste
1 1/2 cups Whipping cream
PEANUT BUTTER ICE CREAM
In small bowl, beat egg yolks and sugar or honey
until smooth and creamy. In a stainless steel bowl
or top of a double boiler, set over a pan of
boiling water, heat milk. Reduce heat until water
simmers. Stir in egg mixture; beat well. Stir slowly
until custard slightly thickens. Remove from heat. Add
peanut butter and beat until cool. Stir in vanilla.
Pour cream and custard into ice cream canister.
Freeze in ice cream maker according to manufacturer’s
To garnish: Chopped nuts, or peanut halves, or
melted chocolate Makes 8 servings.