1 Envelope plain gelatin
2/3 C. cold water
2 2/3 C. dry milk
2/3 C. grape juice (concentrate)

Sprinkle gelatin in over cold water and let stand for 5 minutes. Cook over
low heat about 1 minute. Add milk and stir in grape juice. Fill molds, ice
trays, muffin tins or cups. Freeze about 6 hours or until solid. Put
toothpicks in each one before freezing, then serve.