Blog

A Plant-Based Ice Cream Ingredient Manufacturer Aims to be The Next Big Ice Cream Supplier

A delicious new dairy-free ice cream brand has hit the market today; after the company sells out its  stock, it will no longer be available, according to the company owners.

The goal for Perfect Day and the goal of this publicity generating launch isn’t to become the next Halo Top — its aims are much greater than that. This product is meant to highlight the company’s product: a “dairy” protein created from microflora. Perfect Day wants to be the supplier of this protein to the food and ice cream industry.

See story here

Sundae Ice Cream

Tyra Banks Is Trying to Trademark ‘Smize’ Ice Cream

Tyra Banks-ice cream eyes

 

According to People Magazine, Tyra Banks, the supermodel is trying to trademark the term “Smize Cream” (or, “smile with your eyes”) a term she coined when she was host of the the realoty series America’s Next Top Model.  Now, it appears she is wanting to launch a new ice cream line with the same name.  We will keep an eye on her progress and let you know when she does an all out launch of this ice cream line.

Insect ice cream is becoming a real thing

Gourmet Grubb Logo

According to Business Insider South Africa, Gelato style Ice cream made using insects is a new trend that is emerging in South Africa.  According to the article, the company, Gourmet Grubb has just introduced the ice cream with an ingredient called Entomilk, “the original insect milk” which the website states that It is a dairy alternative made from insects. which is rich and creamy and it is a perfect ingredient for gourmet ice cream and is sustainable food source, which is also environmentally friendly.  The ingredient is based on Black Soldier Fly Larvae. It goes on to say that these larvae can be farmed at large scale in city environments, and require very little food or space compared to livestock.

How to Make Spaghetti Ice Cream — Kids Baking Championship


 
Step by step visual instructions on how to make Spaghetti Ice Cream from the Kids Baking Championship show, which is on the Food Network, Mondays 8/7 Central.