Tasty Ice Cream Cones

You will need :

A non-stick cookie sheet

A cone shaped mold

3/4 cup sugar

2 tablespoons butter

1 large egg

1/4 cup milk

1 teaspoon vanilla extract

1/2 cup all-purpose flour.

Preheat oven to 300º F. In medium mixing bowl, beat the sugar into the egg. Beat in the butter, vanilla extract, and milk. Stir in the flour. Grease the non-stick cookie sheet and spread 1.5 tablespoons of the batter into a 6 inch circles using a spatula. Bake for 15 minutes or until lightly browned. Remove the cookies from the sheet and wrap around the cone shaped mold. The cookies harden as they cool so work as quickly as possible. Great with your homemade gelato or ice cream!!!