Toffee Ice Cream
10 oz. Health bars
1/2 pkg. Famous chocolate wafers,
1/4 c. margarine, melted
1/2 gal. vanilla ice cream or ice milk

1 stick margarine
1 (12 oz.) pkg. chocolate chips
2 c. powdered sugar
1 lg. can evaporated milk
1 tbsp. vanilla

Put Heath bars in freezer to harden. Mix chocolate wafer crumbs and margarine and press in 9×13 inch pan. Refrigerate to harden. Crush Heath bars and mix with softened ice cram. Spread over crust and freeze 6-8 hours. Sauce: Melt butter and chips. Add milk and sugar. Cook 8 minutes or until thick, stirring constantly. Add vanilla and serve warm over the ice cream. You can cut the sauce recipe in half and still have enough.